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Cauliflower cooked in a tasty and tangy curry
Published On: 13 Mar 2007
English: Cauli Flower
tamil: Cauliflower / Kovippu / Pookosu
telugu: Cauliflower / Gobi Puvvu
hindi: Phulgopi / Pattagobi
Bengali: Phool Kopi / Fulkopi
Gujarati: Koli Flower / Foolkobi
Konkani: Cauli Flower / Pulla Kosu
Marathi: Phool Gobi
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Cumin Powder
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Boil cauliflower florets and the peas in salted water along with 1/2 tsp of turmeric powder, till it is cooked half.
Heat oil in a pan.
Add onions and saute for 1 - 2 mins.
Add in ginger-garlic paste and saute till onion turn brown.
Add cumin powder, coriander powder, garam masala powder, remaining turmeric powder, sugar and salt and stir thoroughly for a while.
Add tomato puree, tomato ketchup and saute it till oil separates.
Add in half cooked cauliflower florets and cook for 5 - 10 mins on a low heat, covered, till gobi is cooked.
Garnish with chopped coriander leaves.
:- Serve with roti or pulao.
Very tasty curry. I added moong instead of peas. It came out well and got good comments from the family. Thanks and keep up good work..
superb recipe....Along with tomato puree nd ketchup i added tomato sliced...it worked very well....super with chappathy :)
Not that great... :(
fry without covering gets even better
I like this recipe very much.It really tastes good.It is yummy and delicious!
Veryy good recipe..it was really yummy..i added a little bit of garam masala too..it was superb
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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