Gobi Chatpata

Cauliflower cooked in a tasty and tangy curry

Gobi Chatpata

Cauliflower cooked in a tasty and tangy curry

Category : Vegetarian, Curries

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By jankar beats

Published On: 13 Mar 2007

Rating: 4
8 Votes, 6 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil cauliflower florets and the peas in salted water along with 1/2 tsp of turmeric powder, till it is cooked half.

Step 2

Heat oil in a pan.

Step 3

Add onions and saute for 1 - 2 mins.

Step 4

Add in ginger-garlic paste and saute till onion turn brown.

Step 5

Add cumin powder, coriander powder, garam masala powder, remaining turmeric powder, sugar and salt and stir thoroughly for a while.

Step 6

Add tomato puree, tomato ketchup and saute it till oil separates.

Step 7

Add in half cooked cauliflower florets and cook for 5 - 10 mins on a low heat, covered, till gobi is cooked.

Step 8

Garnish with chopped coriander leaves.

Step 9

:- Serve with roti or pulao.

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Reply
shani

Very tasty curry. I added moong instead of peas. It came out well and got good comments from the family. Thanks and keep up good work..

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Reply
Abina

superb recipe....Along with tomato puree nd ketchup i added tomato sliced...it worked very well....super with chappathy :)

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Krishna

Not that great... :(

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sheeja

fry without covering gets even better

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M.MANJU

I like this recipe very much.It really tastes good.It is yummy and delicious!

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Reply
Aruna

Veryy good recipe..it was really yummy..i added a little bit of garam masala too..it was superb

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