Gobi Ke Poori

Pooris made with grated gobis

Gobi Ke Poori

Pooris made with grated gobis

Category : Vegetarian, Rotis

author-image
By jayashi s

Published On: 16 Aug 2002

Rating: 4
4 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Mix together all the above ingredients.

Step 2

Add 2 tbsp of oil and knead it to make a smooth dough.

Step 3

Roll the dough into poories.

Step 4

Deep fry them in hot oil.

Step 5

:-Serve with Green Chutney or with Tomato Ketchup.

user
Reply
sriju

nice one

user
Reply
sriju

nice one

user
Reply
naveena

the puris tasted good but dint fluff out like regular puris.i `ll roll it into chappati and see tonight.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.