Gobi Manchuri

Cauliflower fry

Gobi Manchuri

Cauliflower fry

Category : Vegetarian, Curries

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By sangeetha velappan

Published On: 24 Jan 2006

Rating: 3
9 Votes, 8 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Place the cauliflower pieces in water and heat for 5 mins.

Step 2

Mix together corn flour, gram flour or besan, salt, ginger paste, garlic paste, green chilli paste and soya sauce with water to make a thick batter.

Step 3

Heat oil in a pan or a kadai.

Step 4

Dip the florets in the above batter.

Step 5

Deep fry them, till they become crispy.

Step 6

Remove them from the pan onto a plate.

Step 7

Heat 2 tsp of oil in the same pan.

Step 8

Fry onions, till it becomes golden brown.

Step 9

Add capsicum and fry for a min.

Step 10

Add a pinch of soya sauce, tomato sauce, chilli sauce and salt.

Step 11

Add the fried cauliflower and mix well, till the cauliflower is coated
with sauce.

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Reply
sandeep

waaa

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clara

Ingredients it says, 1 tsp soya sauce, whereas in the method it says a pinch of soya sauce. Should 1 tsp used or a pinch should be used. Kindly clarify.

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Ressy Binoy

I have tried gobimanchurian in my style..it was not good.But when i followed these steps it was exellent!!! Thanx a lot!

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deepak

nice!!!! tried it tastes really gud thank you.

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roopak

tastes great.

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Reply
Sreekanth

Thanks for the tips. I have tried gobi manchurian in my style was not good. Will try the steps and see ciao Sree

user
Reply
remya

it is a nice dish.....i think rajani has missed the fourth line while reading,that u should dip the cauliflower florets in the batter for frying....

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Reply
rajani

sangeeta jee plz expalin the method clearlly u know in the method u didn`t mention that we should dip the coli flower in to the mixture of all besan----- got it

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