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Perfect vegetarian side dish for fried rice and noodles
Published On: 28 Jul 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
In a bowl, mix the batter ingredients .Dip cauliflower florets in this and deep fry until golden brown.
Transfer to a pan.
Heat oil in a deep pan, and sauté ginger - garlic for a few seconds.
Add onion and green chilly.Cook until the onion turns light brown.
Increase the flame and add all sauces and vinegar. Lower the flame and allow to simmer for 1 minute.
Pour corn flour - water paste to this.
Turn off the flame and then add the fried cauliflowers. Mix well.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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