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Gobi Manchurian is a starter/snack made with deep fried cauliflower
Published On: 28 Sep 2005
English: Cauli Flower
tamil: Cauliflower / Kovippu / Pookosu
telugu: Cauliflower / Gobi Puvvu
hindi: Phulgopi / Pattagobi
Bengali: Phool Kopi / Fulkopi
Gujarati: Koli Flower / Foolkobi
Konkani: Cauli Flower / Pulla Kosu
Marathi: Phool Gobi
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Mix together maida, corn flour, salt, a few drops of soya sauce and water to form a batter.
:- If you want the dish to be colorful, you can add a pinch of red color in the batter. The batter should not be too thick.
Dip the cauliflower pieces in the batter and deep fry, till golden brown.
Heat up 5 tbsp of oil in the same pan used for frying the cauliflower.
Add ginger, green chillies, garlic, ajinomoto, capsicum, spring onion and onion and stir.
:- See to it that the onion and capsicum are not too soft, so that they are crunchy, while eating.
Add the sauces and stir for a minute.
Add the fried cauliflower pieces.
Mix well without breaking the pieces.
Add more of the sauces to Gobi Manchurian, if required.
Garnish Gobi Manchurian with coriander leaves.
:- Soya sauce is salty so see that you don¦t add too much salt in the batter.
:- Gobi Manchurian is ready.
:- Serve Gobi Manchurian hot with chapathis.
i tried it.very very testy
It is very tasty and easy to make! we all loved it. It will come great if you follow the instructions carefully.
Came out well. Thanks for the recipe.
This recipe was good, simple and easy to make.
Thank you for posting this. It came out really well.
This is a very easy method to make delicious gobi manchurian..we loved it ...i will try it next time and share it with others....Thanx
Amazing receipe......i did Gobi manchurian for the first time and was scared of the taste....but it came out soo well everyone liked it...and i thought i did more, but it got emptied in no time!!!! Thanks a lot for sharing such a good receipe...
great recipe... easy too .. we all liked it
i tried out this recipe, but it didnt cum out so gud,no one seemend to like it much, sry
it was tasty, but i added little cornflour mixed in water lastly before decorating with coriander leaves.
its soooo yuuummmmy.....thanx for the recipie
Yummy Yummy Gopi Manchurian.Thankyou very much
Thanks!Great Recipe! made it for a pot luck dinner and my friends loved it.A favourite at home as well.
i used to buy manchurian dishes from hotel as my children liked it. when my wife tried this it came out very well. my children liked it very much. thank u so much for such a nice recipe.
Wow,Excellent dish.This is the 1st time i am trying manchurian items and it came out very well.My husband like it very much.Hats of to u.thank you.
it came out very well.. thank you
it was very good. i usually do not like manchurian dishes, but my husband does. and i am glad he liked it and i also enjoyed it. To make a little more gravy, i added 1tsp of cornflour to one glass of water to the sauces before adding the fried cauliflower pcs and let it cook for 2 mts and then added the cauliflower and cooked it again for 2 mts more.
The recipe came out very well than expected.. I got an excellent appreciation from my Hubby. Thanks for your wonderful Recipe! Happy New Year Wishes to you and your family!
It turned out gr8,i wanted to make a different dish for our guests & gobi manjurian is one of my fav`s,read this recipe & had a feeling it wud com out right.It was yummy& everyone liked it. Thank you sooooo much.
I made this for my husbands birthday. It came out very well. Thank you for such wonderful recipe.
Thank u soooooooooooooooooooooooo much for the good receipe.
Excellent recipe.........yummy and tasty ...thanks vini
wow! its realy very tasty one.This recipe was realy help me for impressing my family and my friends. I like it very much.very very thanks.
This recipe was excellent....you can also add red pepper to make the dish look even more good.......;)
yammmmmmmmmmmmmmmyyyyyyyyyyyyyyyy all i can say
I never thought this was so easy to make at home. This recipe is a perfect one to impress family and friends. I got lots of compliments and needless to say the dish was empty in no time. A definite ppl pleaser. WOW!
This dish is soo difficult . Plz upload easy recipie.
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