Gobi Manchurian - Chinese Starter

Perfect vegetarian side dish for fried rice and noodles

Gobi Manchurian - Chinese Starter | Pachakam

Gobi Manchurian - Chinese Starter

Perfect vegetarian side dish for fried rice and noodles

Category : Snacks, Egg-tarian

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By Adeela Shamnas

Published On: 28 Jul 2014

Rating: 3
19 Votes, 0 Reviews
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25 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Gobi Manchurian - Chinese Starter Recipe

Step 1

In a bowl, mix the batter ingredients .Dip cauliflower florets in this and deep fry until golden brown.

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Step 2 Gobi Manchurian - Chinese Starter Recipe

Step 2

Transfer to a pan.

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Step 3 Gobi Manchurian - Chinese Starter Recipe

Step 3

Heat oil in a deep pan, and sauté ginger - garlic for a few seconds.

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Step 4 Gobi Manchurian - Chinese Starter Recipe

Step 4

Add onion and green chilly.Cook until the onion turns light brown.

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Step 5 Gobi Manchurian - Chinese Starter Recipe

Step 5

Increase the flame and add all sauces and vinegar. Lower the flame and allow to simmer for 1 minute.

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Step 6 Gobi Manchurian - Chinese Starter Recipe

Step 6

Pour corn flour - water paste to this.

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Step 7 Gobi Manchurian - Chinese Starter Recipe

Step 7

Turn off the flame and then add the fried cauliflowers. Mix we

Step 8

Serve hot.

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