Gobi Masala

Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes.

Gobi Masala

Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes.

Category : Vegetarian, Curries

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By Karthika Rajendran

Published On: 25 Mar 2016

Rating: 3
9 Votes, 0 Reviews
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20 Minutes
Served : 1
Print Recipe

Ingredients

  • gobi 1 cup
    onion 1 no.
    tomato puree 3 tsp
    capsicum 1/2 no.
    ginger garlic paste 1 tsp
    red chili powder 1/2 tsp
    coriander powder 1/2 tsp
    garam masala 1/4 tsp
    turmeric powder 1/2 tsp
    salt to taste
    oil 3 tsp
    red chili 1 no.
    cumin seeds 1/2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Gobi Masala Recipe

Step 1

clean and cut the gobi in normal size

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Step 2 Gobi Masala Recipe

Step 2

slice the onion and chop the capsicum

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Step 3 Gobi Masala Recipe

Step 3

par boil the gobi by add salt

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Step 4 Gobi Masala Recipe

Step 4

in a pan heat the oil and temper the cumin seed and red chili

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Step 5 Gobi Masala Recipe

Step 5

add saute the onion and add capsicum and mix it

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Step 6 Gobi Masala Recipe

Step 6

add ginger garlic paste and tomato puree and mix well

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Step 7 Gobi Masala Recipe

Step 7

add red chili powder, salt, turmeric powder, coriander powder and garam masala and mix it and allow to cook until the raw smell goes out

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Step 8 Gobi Masala Recipe

Step 8

add par boiled gobi and mix it

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Step 9 Gobi Masala Recipe

Step 9

allow to cook for 5 mins in medium flame until the masala mix well with the gobi

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Step 10 Gobi Masala Recipe

Step 10

now gobi masala is ready to serve

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