Gobi Pakode

A tea-time snack

Gobi Pakode

A tea-time snack

Category : Snacks, Pure-Vegetarian

By Pooja Bhatia

Published On: 02 Nov 2005

Rating: 4
3 Votes, 1 Reviews
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20 Minutes
Served : 2
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Step 1

Make a thick batter with gram flour and water by adding all the above ingredients except for cauliflower & oil.

Step 2

Heat a pan with enough oil for deep frying.

Step 3

When the oil is really hot, put small amounts of chopped cauliflower into the mixture & fry till they turn golden brown. Keep flipping the sides till the pakodas are done.

Step 4

:-Serve with green chutney or tomato sauce.


Very good, tasty! Thanks.

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