Gobi Paratha

Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd.

Gobi Paratha

Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd.

Category : Vegetarian, Rotis

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By Karthika Rajendran

Published On: 30 Jun 2016

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 1
Print Recipe

Ingredients

  • Gobi Paratha
    For Dough
    Wheat 1 cup
    salt to taste
    water as required
    For stuffing
    Gobi 1 Cup
    Capsicum 1/2 no.
    red chili powder 1/2 tsp
    turmeric powder 1/4 tsp
    garam masala 1/2 tsp
    salt to taste
    oil 3 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Gobi Paratha Recipe

Step 1

prepare dough from wheat, water and salt

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Step 2 Gobi Paratha Recipe

Step 2

finely chop the gobi and capsicum

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Step 3 Gobi Paratha Recipe

Step 3

heat oil in the pan and add capsicum and saute for 5 mins

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Step 4 Gobi Paratha Recipe

Step 4

add gobi and mix well and allow to cook for 3 mins

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Step 5 Gobi Paratha Recipe

Step 5

add red chili powder, salt, turmeric powder and garam masala and mix well

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Step 6 Gobi Paratha Recipe

Step 6

allow to cook until the gobi get cooked

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Step 7 Gobi Paratha Recipe

Step 7

take a small ball from dough and roll it

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Step 8 Gobi Paratha Recipe

Step 8

stuff the gobi masala

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Step 9 Gobi Paratha Recipe

Step 9

cover the all the side

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Step 10 Gobi Paratha Recipe

Step 10

again roll it

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Step 11 Gobi Paratha Recipe

Step 11

heat the tawa and cook the stuff parata by applying oil both the side

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Step 12 Gobi Paratha Recipe

Step 12

now gobi paratha is ready

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