Godambu Dosai - Brahmin Special

Wheat flour dosai

Godambu Dosai - Brahmin Special

Wheat flour dosai

Category : Vegetarian, Breakfast

By Mia Varghese

Published On: 29 May 2011

Rating: 0
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30 Minutes
Served : 4
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Step 1

For preparing godambu dosai, mix rice flour and wheat flour with water and make a batter. This must be of watery consistency.

Step 2

Add green chillies by cutting into small pieces, jeerakam, curry leaves, asafoetida and salt.

Step 3

Mix this batter very well.

Step 4

Fry mustard seeds in coconut oil and add to the batter.

Step 5

Pour a ladle full of batter and spread evenly in round shape.

Step 6

Add oil around it and allow it to get cooked till it becomes crisp.

Step 7

Turn sides and cook well.

Step 8

Godumbu doasi is ready.

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