Godhambhu Palchoru

An excellent dish for Ramzan

Godhambhu Palchoru

An excellent dish for Ramzan

Category : Desserts, Payasam

By Zeba Niyas

Published On: 05 Oct 2006

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Pressure cook the wheat, till done.

Step 2

Pressure cook the dhal in another pan, till done.

Step 3

Place the cooked wheat and cooked dhal in a big vessel on a low flame.

Step 4

Add coconut milk, sugar, powdered cardamom and salt. Stir continuously.

Step 5

When it starts to reduce or thicken and gets a consistency of a payasam, remove from flame.

Step 6

:- Check sweetness and add as reqd.

Step 7

Garnish with fried cashews and raisins.

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