Godhambu Payasam

Godhambu(Wheat) payasam

Godhambu Payasam

Godhambu(Wheat) payasam

Category : Desserts, Payasam

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By Remya Viju

Published On: 15 Nov 2004

Rating: 4
8 Votes, 8 Reviews
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45 Minutes
Served : 15
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Ingredients

Directions

Step 1

Grate the cocounts and squeeze them to extract 1/2 glass of first milk followed by 1 1/2 glass of second milk and 1 1/2 glass of third milk.

Step 2

Fry broken wheat lightly in one tsp of ghee.

Step 3

Cook the wheat and bring it to a boil.

Step 4

When it thickens to a semi solid consistency, add powdered jaggery.

Step 5

Add the second and third milk and boil.

Step 6

Add the first milk and add fried nuts, raisins, powdered cardamom, ginger and cumin.

Step 7

Mix well and remove from fire immediately.

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sreeniya

Very tasty and easy..

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sreekala

hi remya chechi payasum bhayankara ruchi aayirunu thankz 4 ur recipe

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Dhanya Baby

Hi Remya I made this payasam on our wedding anniversary....It came out very well....Thanks for the wonderful receipe.....

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savitha

I tried it very tasty.Thank you.

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rema

Very tasty indeed. Thanks.

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annnie

Made this with rice..........delish!!!Thanks for the recipe!

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DEEPA SURESH

I TRIED IT AND COME OUT EXCELLENT

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anandakumari

hi remya, thanks for ur recipe.I tried it.Payasam was excellent.

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