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Prawns and fresh herbs with vegetables
Published On: 22 Nov 2009
hindi: Khira / Kheera / Kakdi
Bengali: Sasha / Sausha
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Assemble the cooked noodles, herbs and vegetables on a plate.
Dip one rice paper wrapper into water very quickly for 1 second. Remove and set it aside on work surface.
On one edge, lay a a lettuce leaf. Put a small amount of noodles, shrimp, carrots, basil, and mint leaves, cucumber strips and bean sprouts, all to taste but don`t over stuff.
Carefully start to roll up like a cigar, fold in the sides, then continue to roll up-but not too tightly or the spring roll will tear.
Repeat the process for all the other rice paper sheets. Lay it on a plate.
:- Goi Cuon - Vietnamese Summer Rolls is ready!!:- Serve the Goi Cuon - Vietnamese Summer Rolls immediately with the dipping sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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