Goi Cuon - Vietnamese Summer Rolls

Prawns and fresh herbs with vegetables

Goi Cuon - Vietnamese Summer Rolls

Prawns and fresh herbs with vegetables

Category : Non-Vegetarian, Seafood

By Molly Rajan

Published On: 22 Nov 2009

Rating: 0
0 Votes, 0 Reviews
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40 Minutes
Served : 6
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Step 1

Assemble the cooked noodles, herbs and vegetables on a plate.

Step 2

Dip one rice paper wrapper into water very quickly for 1 second. Remove and set it aside on work surface.

Step 3

On one edge, lay a a lettuce leaf. Put a small amount of noodles, shrimp, carrots, basil, and mint leaves, cucumber strips and bean sprouts, all to taste but don`t over stuff.

Step 4

Carefully start to roll up like a cigar, fold in the sides, then continue to roll up-but not too tightly or the spring roll will tear.

Step 5

Repeat the process for all the other rice paper sheets. Lay it on a plate.

Step 6

:- Goi Cuon - Vietnamese Summer Rolls is ready!!
:- Serve the Goi Cuon - Vietnamese Summer Rolls immediately with the dipping sauce.

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