Goli Baje

Mangalorean Evening Snack

Goli Baje | Pachakam

Goli Baje

Mangalorean Evening Snack

Category : Snacks, Pure-Vegetarian

By veena furtado

Published On: 02 Oct 2006

Rating: 3
3 Votes, 2 Reviews
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20 Minutes
Served : 5
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Step 1

Make a paste of banana.

Step 2

Combine it together with maida, besan, baking soda, sugar and salt, using the buttermilk and water.

Step 3

:- The consistency of the batter should be in between thin and too thick.(dropping consistency)

Step 4

Set aside the batter for about 3 hrs.

Step 5

Add green chillies, ginger and cumin seeds and mix well.

Step 6

Bring the cooking oil to smoking point.

Step 7

Drop 1 tsp of the batter into the hot oil and deep fry till crispy and golden brown.

Step 8

Repeat for the rest of the batter.

Step 9

:- Eat when hot with hot chutney.


This recipe is for Buns, a Mangalorean recipe like Golibaje. Batter is the same that you mentioned, but it should be made like Puri.

Rakhee Raveendran

Very tasty Golibaje... Reminds Krishna vilas!!

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