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Mangalorean Evening Snack
Published On: 02 Oct 2006
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Gram Flour
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
hindi: Besan / Channa No Lot
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Make a paste of banana.
Combine it together with maida, besan, baking soda, sugar and salt, using the buttermilk and water.
:- The consistency of the batter should be in between thin and too thick.(dropping consistency)
Set aside the batter for about 3 hrs.
Add green chillies, ginger and cumin seeds and mix well.
Bring the cooking oil to smoking point.
Drop 1 tsp of the batter into the hot oil and deep fry till crispy and golden brown.
Repeat for the rest of the batter.
:- Eat when hot with hot chutney.
This recipe is for Buns, a Mangalorean recipe like Golibaje. Batter is the same that you mentioned, but it should be made like Puri.
Very tasty Golibaje... Reminds Krishna vilas!!
Cashew nut with Bengal Gram
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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