Gooseberry Chutney

Easy chammanthi with Gooseberries (Nellikka/Amla)

Gooseberry Chutney

Easy chammanthi with Gooseberries (Nellikka/Amla)

Category : Vegetarian, Chutneys

By Manju Sudev

Published On: 18 Jul 2006

Rating: 4
3 Votes, 1 Reviews
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15 Minutes
Served : 1
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Step 1

Show the nellikka on the gas flame untill it starts to become soft.

Step 2

Pitt out the seed.

Step 3

Grind the fleshy part with the other ingredients.

Step 4

:- Serve with rice.


its good with kanji:-)

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