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A tasty side dish for rice
Published On: 02 Jul 2011
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing gooseberry curry, grind coconut, mustard and red chillies. Keep aside.
Boil the chopped gooseberry with salt and little water until done.
Mix together the gooseberry, coconut paste and curd.
Add little salt.
Gooseberry curry is ready.
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