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A tasty side dish for rice
Published On: 02 Jul 2011
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing gooseberry curry, grind coconut, mustard and red chillies. Keep aside.
Boil the chopped gooseberry with salt and little water until done.
Mix together the gooseberry, coconut paste and curd.
Add little salt.
Gooseberry curry is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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