Gooseberry's Recipe [AMLA]

Amla dipped in spicy and healthy masalas

Gooseberry's Recipe [AMLA] | Pachakam

Gooseberry's Recipe [AMLA]

Amla dipped in spicy and healthy masalas

By Anitha Subramanian

Published On: 03 Nov 2014

Rating: 3
9 Votes, 0 Reviews
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10 Minutes
Served : 5
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  • Amla: 10 fresh
    Broken red chilli: 2-3
    Turmeric powder: ½ tsp
    Ajwain: 1 tsp
    Salt to taste: 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Gooseberry's Recipe [AMLA] Recipe

Step 1

Wash and prick amla’s all over with a fork. Put this amla into a bottle.

Step 2 Gooseberry's Recipe [AMLA] Recipe

Step 2

Add broken red chillies, turmeric powder, salt, ajwain and add lukewarm water.

Step 3 Gooseberry's Recipe [AMLA] Recipe

Step 3

All amlas must dip into the water.This amla get all masalas taste, ajwain, chilli, salt and turmeric.

Step 4 Gooseberry's Recipe [AMLA] Recipe

Step 4

Keep this amla in the sunlight every day for 1 week and serve. Even children also like to eat this amla. It can be kept for 1 month.

Notes :

we can add coriander seeds instead of ajwain.

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