Gothambu Payasam

Kerala style Payasam With Step by Step Pictures

Gothambu Payasam | Pachakam

Gothambu Payasam

Kerala style Payasam With Step by Step Pictures

Category : Desserts, Payasam

By Vineetha Biju

Published On: 11 Dec 2013

Rating: 4
10 Votes, 0 Reviews
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40 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Gothambu Payasam Recipe

Step 1

Preasure cook the cleaned broken wheat with 3 ½ cup of water. Cook it on high flame for 6-7 whistles.

Step 2 Gothambu Payasam Recipe

Step 2

Meanwhile melt jaggery in ½ cup of water when the jaggery is melted.

Step 3 Gothambu Payasam Recipe

Step 3

Pour it to cooked wheat through strainer(arippa)

Step 4 Gothambu Payasam Recipe

Step 4

Now mix it.

Step 5 Gothambu Payasam Recipe

Step 5

Add 1 tbsp of ghee.

Step 6 Gothambu Payasam Recipe

Step 6

Mix it till jiggery is completely dried and add medium thick coconut milk mix it. Let it boil till it a thick consistency.

Step 7 Gothambu Payasam Recipe

Step 7

Now add thick coconut milk.Let it boil for 5 mints.

Step 8 Gothambu Payasam Recipe

Step 8

Now keep a pan add 1 tbsp ghee. Add coconut pieces,raisins and cashews and fry.

Step 9 Gothambu Payasam Recipe

Step 9

Add this to payasam.

Step 10

Add cardamom powder and mix and close it .

Step 11

:- Colour of payasam depend on the colour of jiggery

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