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Grape juice Is Very refreshing especially during Hot summer.
Published On: 12 Feb 2015
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
for more details, click the name of the ingredient
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
Remove the grapes from its stem. Soak the grapes in water with 1 tbsb salt, keep it for 4-5 hours. Wash the grapes until all the chemicals are washed off.
Boil the grapes in a pot with water, cardamom and cloves for 3-5 minutes. Allows it to cool.
Grind the grapes in a mixer or squeeze it with your hand. Strain through a metal strainer.Discard the seeds and the waste.Add sugar (I added 6 tbsp) and stir well till the sugar is dissolved completely. Keep in refrigerator and serve chilled.
Add more water if needed.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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