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Beef and other ingredients are combined and baked
Published On: 26 Mar 2011
telugu: Goddu Mansam
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
For preparing Greek mow saaka, melt 150g of butter in a pan. Fry beef, onions, parsley and tomatoes in it.
Add salt and chilly powder to it. Fry for a few minutes. Remove it from the flame once it is done.
Apply oil on a cake tin and keep it aside.
Put the cut potatoes first at the bottom of the cake tin.
Add the beef mixture as the 2nd layer on top of the first.
Then add the cut potato again as the 3rd layer and continue this.
Put the potatoes at the top layer. Pour wine on top of it.
Melt 50g butter in another non stick pan and fry flour in it. (See not to change the color of the flour).
Then add milk and water. Boil it and take it out from the flame.
Mixed egg, cheese, salt and chilly powder to the above mixture. Stir it well.
Pour it into the tin with beef and potato.
Sprinkle bread crumbs and butter on top of it.
Bake it in the oven at 250 degrees for 1 hour till it becomes brown on the top.
Greek mow saaka is ready. Serve it by cutting it in desired shapes.
Specialities:It¦s a Greek recipe.Multi cuisine recipe.
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