Green Biriyani

Simple way, tasty, healthy, no masala and easy to make

Green Biriyani

Simple way, tasty, healthy, no masala and easy to make

Category : Non-Vegetarian, Rice

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By catherine sathesh

Published On: 20 Feb 2007

Rating: 4
6 Votes, 4 Reviews
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45 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat ghee in a pan.

Step 2

Add rice and fry it for 3 mins. Keep aside.

Step 3

Grind together green chillies, coriander leaves and mint leaves to a fine paste.

Step 4

Heat oil in the pan.

Step 5

Add cardamom, cloves, feenel seeds and onion and fry for a few mins.

Step 6

Add tomato and stir it for 5 mins.

Step 7

Add the ginger-garlic paste followed by the ground paste.

Step 8

Add the chicken and pour 1 glass of water, salt and pandant leaf.

Step 9

Cover and cook for 5 mins on a medium heat.

Step 10

Heat up a cooker.

Step 11

Pour the above masala followed by rice and 2 glass of water into it.

Step 12

Close the cooker and cook it like your ordinary rice.

user
Reply
saji

Gud..

user
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Hisham

Very nice and easy to prepare also

user
Reply
Hisham

Very nice and easy to make also

user
Reply
sathesh

i hav tasted it comes good i tried it its a v different dish u alll try it

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