Green Chicken Curry

Chicken with a spicy green coconut gravy

Green Chicken Curry

Chicken with a spicy green coconut gravy

Category : Non-Vegetarian, Chicken

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By Jyothi Perinchery

Published On: 02 Dec 2005

Rating: 3
10 Votes, 3 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Clean the chicken thoroughly.

Step 2

Add sufficient salt and lemon juice. Mix thoroughly. Remove excess liquid.

Step 3

Add turmeric powder, chilly powder, coriander powder, ginger garlic paste and the curd/yoghurt and marinate for 1/2 hour or so.

Step 4

Make a paste of ginger, garlic, coriander leaves, mint leaves, pepper corns, poppy seeds and the green chillies.

Step 5

Add oil for consistency instead of water. This will preserve this mixture in a bottle in the refrigerator for a longer period of time.

Step 6

Heat 1 tbsp of oil in a kadai or a pan.

Step 7

Add onions, cloves and cinnamon and saute for a few minutes until the onions are soft.

Step 8

Add a portion of the paste and saute for 1 minute.

Step 9

Add the chicken (around 1 - 1.5 tbsp) depending on the spice level you wish.

Step 10

Add sufficient water and salt to cook the chicken thoroughly.

Step 11

Once the chicken is cooked, add the coconut milk and cook for another 4-5 minutes.

Step 12

Garnish with coriander leaves.

Step 13

:- You may add vegetables like Green beans, potato and carrot (individually or a combination) cut into large pieces along with the chicken to cook to make it a wholesome meal.

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Nitia

Very delicious and quick to prepare. My family and friends extremely love it! Thumbs-up

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sobjo

it was good. my picky husband liked it.

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Reply
SATHEESH

IT IS TASTY AND EASY TO MAKE

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