Green Chilly And Lemon Pickle

Spicy hot and sour pickle

Green Chilly And Lemon Pickle | Pachakam

Green Chilly And Lemon Pickle

Spicy hot and sour pickle

Category : Vegetarian, Pickles

By MPR Radhakrishna

Published On: 02 May 2011

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 8
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Step 1

Cut one dozen lemons into pieces(each four pieces). Peel three lemons and cut each into 4 pieces. Take juice from the three remaining lemons.

Step 2

Cut the green chillies, each into two inch pieces.

Step 3

Add the lemon and green chilly pieces to a jar along with peeled lemon pieces and lemon juice.

Step 4

Add red chilly powder, turmeric powder and salt. Mix well

Step 5

Add the mustard powder and fenugreek powder and mix again.

Step 6

Add half of the oil and mix.

Step 7

Take remaining oil into a frying pan and heat. Add hing. Splutter mustard seeds and finally add red chillies and fry.

Step 8

Add this to the pickle and thoroughly mix, up and down. Store in a clean and dry jar.

Step 9

Allow to settle at least for two days before use.

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