“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Spicy hot and sour pickle
Published On: 02 May 2011
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Asafoetida / Devils Dung
telugu: Inguva / Ingumo
kannada: Hingu / Ingu
Konkani: Heengu / Ing
Kashmiri: Yang / Sap
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
Cut one dozen lemons into pieces(each four pieces). Peel three lemons and cut each into 4 pieces. Take juice from the three remaining lemons.
Cut the green chillies, each into two inch pieces.
Add the lemon and green chilly pieces to a jar along with peeled lemon pieces and lemon juice.
Add red chilly powder, turmeric powder and salt. Mix well
Add the mustard powder and fenugreek powder and mix again.
Add half of the oil and mix.
Take remaining oil into a frying pan and heat. Add hing. Splutter mustard seeds and finally add red chillies and fry.
Add this to the pickle and thoroughly mix, up and down. Store in a clean and dry jar.
Allow to settle at least for two days before use.
Also be called Egg Junnu
Tala maamsam Chintakaya pulusu
Dates and lemon pickle is a sweet,sour,and hot side dish tha...
White lemon pickle/vella naaranga achar is an authentic pick...
this is both sweet and sour mango pickle. this is my most fa...
Kaippakka Achhar (Bitter Gourd Pickle) is a spicy dish norma...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements