Green Chilly Coconut Chutney

Chutney suitable for idly/dosa/vada

Green Chilly Coconut Chutney

Chutney suitable for idly/dosa/vada

Category : Vegetarian, Chutneys

By saritha prasad

Published On: 07 Jun 2011

Rating: 4
13 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 4
Print Recipe



Step 1

For preparing green chilly coconut chutney, heat little oil in kadai.

Step 2

Fry onion, green chillies.

Step 3

Add coconut and tomato.

Step 4

Do not over fry it.

Step 5

When cooled, grind into paste.

Step 6

Heat kadai, pour little oil and splutter mustard seeds, red chillies and curry leaves. Season the chutney. Add required salt.

Step 7

Green chilly coconut chutney is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.