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A nutritious sweet made of cherupayar & coconut milk
Published On: 01 Nov 2007
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Cook green gram dhal in a pressure cooker adding just enough water(3 whistles will be enough). Drain water & keep it aside.
Add ghee to a frying pan & saute cashews & raisins and keep it aside.
Add cooked gram to the pan & saute for some time keeping on low flame.
Add sugar to it.
Stir continuously until the sugar melts completely & mix well with the gram.
Continuously stirring, add coconut milk & mix well ad remove from flame when the mixture is almost going to condense.
Remove the mixture into a flat bottomed vessel & decorate with cashews, raisins & cherry fruits and keep it for some time under room temperature.
Cut into squares, so that each piece will have one cherry fruit.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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