Green Gram Fougath

Sprouted green gram with other ingredients

Green Gram Fougath | Pachakam

Green Gram Fougath

Sprouted green gram with other ingredients

Category : Vegetarian, Others

By Sunitha Fernandez

Published On: 19 Sep 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

For preparing green gram fougath, heat coconut oil in a vessel and splutter mustard seeds.

Step 2

Add in the curry leaves.

Step 3

Then add in the sprouted green gram, turmeric powder, onion, water, green chillies, salt and grated coconut. Mix well, add little water and half cook it on low flame with the lid.

Step 4

Green gram fougath is ready. Serve hot as a side dish for rice.

Step 5

1)Half cooked grams are very good for health.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.