Green Kurma

Spicy and quick veggie kurma

Green Kurma

Spicy and quick veggie kurma

Category : Vegetarian, Curries

By Karthica Dakshinamoo..

Published On: 26 Jun 2008

Rating: 3
4 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Cut Vegetables to bite size cubes and cook upto 75% with little salt.

Step 2

Heat oil in a pan, add jeera and then finely chopped Onions to golden brown.

Step 3

Add the ground paste and saute well until oil extracts from sides.

Step 4

Add boiled veggies and half a cup of water and allow masala to gel with veggies.

Step 5

Add salt to taste and garnish with butter on top.

Step 6

:- Watch on the quantity of water depending on what you are making it for either rice or rotis or chapathis.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.