Green Mango Curry

Green mango(Pachha manga) in coconut milk

Green Mango Curry

Green Mango Curry

Green mango(Pachha manga) in coconut milk

Category : Vegetarian, Curries

By julie biju

Published On: 08 Jul 2005

Rating: 4
48 Votes, 5 Reviews
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30 Minutes
Served : 2
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Step 1

Marinate the sliced mango with little bit of salt, turmeric, red chilly powder and coriander powder for 10 mins.

Step 2

Heat 1 tbsp of oil in a pan or a kadai.

Step 3

Splutter mustard and fenugreek seeds.

Step 4

Add curry leaves.

Step 5

Add onion and green chillies and fry, till onion turns golden brown.

Step 6

Add the mango slices and mix well.

Step 7

Add a little bit of water and cook for a few mins.

Step 8

Put coconut along with little water in the blender.

Step 9

Strain out the milk and keep aside the first milk.

Step 10

Repeat the above process with coconut and extract the second milk.

Step 11

Add the second milk into the pan and allow it to boil.

Step 12

Add the first milk and remove from flame.

Step 13

:- You can also use tinned coconut milk instead.


Thanks Julie, I like mango and this reciepe came out really GREAT. Thanks. Alex Thomas US

Angel Sara

This recipeis very simple ang sounds good.i would like to know is this the "maanga mappas" ?


Tried this out.. came out really good.. its really easy as well!!!

pushpa sibi

HEY julie, me and my husband both liked this had simple ingredients and could be made in a matter of 15 tastes great too..thanks for the effort..


This is really yummy! Deepa London


You have while red chilies in pic but none in recipe

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