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Green mango(Pachha manga) in coconut milk
Published On: 08 Jul 2005
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Fenugreek Seeds
malayalam: Uluva / Venthiam
kannada: Menthe / Menthya
hindi: Methi Dana
Marathi: Methi Dane / Methi
Punjabi: Meth / Methi
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
Bengali: Laban / Noone
Marinate the sliced mango with little bit of salt, turmeric, red chilly powder and coriander powder for 10 mins.
Heat 1 tbsp of oil in a pan or a kadai.
Splutter mustard and fenugreek seeds.
Add curry leaves.
Add onion and green chillies and fry, till onion turns golden brown.
Add the mango slices and mix well.
Add a little bit of water and cook for a few mins.
Put coconut along with little water in the blender.
Strain out the milk and keep aside the first milk.
Repeat the above process with coconut and extract the second milk.
Add the second milk into the pan and allow it to boil.
Add the first milk and remove from flame.
:- You can also use tinned coconut milk instead.
I like mango and this reciepe came out really GREAT. Thanks.
This recipeis very simple ang sounds good.i would like to know is this the "maanga mappas" ?
Tried this out.. came out really good.. its really easy as well!!!
me and my husband both liked this reciepe..it had simple ingredients and could be made in a matter of 15 minutes...it tastes great too..thanks for the effort..
This is really yummy!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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