Green Peas Ambat

Konkani Style Green Peas in a Coconut, Tamarind gravy

Green Peas Ambat

Konkani Style Green Peas in a Coconut, Tamarind gravy

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 16 Jul 2014

Rating: 3
5 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • Fresh green peas : 1 cup
    Potato cubed : 1 no
    Grated coconut : ½ cup
    Kashmiri chillies : 1 – 2 nos
    Spicy red chillies : 4 – 5 nos
    Tamarind : 1 tsp
    Turmeric powder : ¼ tsp
    Salt : to taste
    For the tempering :
    Rye : ½ tsp
    Curry leaves : few
    Oil : 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Green Peas Ambat Recipe

Step 1

Grind the grated coconut, tamarind, red chillies and salt to a fine paste.

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Step 2 Green Peas Ambat Recipe

Step 2

Transfer to a deep bottom pan and add water according to the consistency of the gravy / curry required.

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Step 3 Green Peas Ambat Recipe

Step 3

Add turmeric powder, fresh green peas and cubed potato to the masala.

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Step 4 Green Peas Ambat Recipe

Step 4

Enter Step

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Step 5 Green Peas Ambat Recipe

Step 5

Enter Step

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Step 6 Green Peas Ambat Recipe

Step 6

Cover and cook the peas and potatoes in the masala till the oil separates and the vegetables are cooked. (Approximately 15 minutes).

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Step 7 Green Peas Ambat Recipe

Step 7

Heat oil in a small pan and add rye. When it has spluttered add the curry leaves.

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Step 8 Green Peas Ambat Recipe

Step 8

Pour the tempering over the curry.

Step 9

Serve hot with rice.

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