Green Peas Coconut Masala

Spicy masala for chapathi

Green Peas Coconut Masala

Spicy masala for chapathi

Category : Vegetarian, Curries

author-image
By saritha prasad

Published On: 22 Oct 2011

Rating: 3
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

For preparing green peas coconut masala, first dry roast the coconut till brown color and powder it. Keep it aside.

Step 2

Heat little oil in pan, add ginger, garlic and garam masala. Fry for 5 minutes. Add onion and fry till color changes to dark.

Step 3

Add turmeric, chilly powder, coriander and meat masala.

Step 4

Fry in low flame.

Step 5

Slightly crush them.

Step 6

Heat 2 tbsp oil in pan, add onion slices and tomato. Fry till they are golden.

Step 7

Add the crushed masala and fry till oil separates.

Step 8

Add potato and mash it.

Step 9

Add the coconut paste and fry again.

Step 10

Add water and cook masala. Add peas and cook again.

Step 11

Add salt and sugar to balance the taste.

Step 12

Serve decorated with coriander leaves.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.