Green Pepper Fish Curry

Marinated fish cooked in green pepper, chilly sauce and other ingredients

Green Pepper Fish Curry | Pachakam

Green Pepper Fish Curry

Marinated fish cooked in green pepper, chilly sauce and other ingredients

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 08 Jul 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing green pepper fish fry, first marinate the fish pieces with black pepper powder, turmeric powder, ground garlic and required salt. Keep the marinated fish for 10 minutes.

Step 2

Heat oil in a pan and fry the marinated fish pieces to a golden brown color. Remove the fishes from oil.

Step 3

In the same oil, fry sliced shallots and then add chopped tomatoes, green chilly and saute for a while.

Step 4

Add crushed green pepper, ajino moto, chilly sauce and saute.

Step 5

Meanwhile, add 1/4 cup water to cornflour and add the mixture to the curry.

Step 6

Allow green pepper fish curry to boil and add fried fish pieces, curry leaves and required salt. Simmer in low heat for a few seconds and remove from fire.

Step 7

Green pepper fish curry, a spicy nutritious dish is ready.

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