Green Potatoes

A colourful combination of potatoes and spinach(paalak)

Green Potatoes

A colourful combination of potatoes and spinach(paalak)

Category : Vegetarian, Curries

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By Sheeba Muhammed

Published On: 11 Dec 2002

Rating: 4
1 Votes, 1 Reviews
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20 Minutes
Served : 1
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Ingredients

Directions

Step 1

Boil the potatoes and peel off the skin.

Step 2

Par boil the spinach, mash them and keep it aside.

Step 3

Heat oil in a pan.

Step 4

Fry the potatoes and keep aside.

Step 5

To the remaining oil, add grated ginger, whole black pepper and slit green chillies.

Step 6

Add the mashed spinach and cook for a while.

Step 7

Add the potatoes along with salt and cook again.

Step 8

When done, pour the ghee and remove.

Step 9

:- Serve hot with chappathis.

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PRP

This is really a nice recipe. came out really well . colourful and easy to make. THANKS FOR THE RECIPE.

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