Green Thai Curry Paste

It is surprisingly easy to make, and it's so much healthier & fresher-tasting than the store-bought variety.

Green Thai Curry Paste

It is surprisingly easy to make, and it's so much healthier & fresher-tasting than the store-bought variety.

Category : Vegetarian, Chutneys

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By Mala Shenoy

Published On: 15 Nov 2015

Rating: 3
8 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Green Thai Curry Paste Recipe

Step 1

Wash the coriander leaves and lemon grass stalks well.

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Step 2 Green Thai Curry Paste Recipe

Step 2

In a pan dry roast the whole jeera, dhania and black peppercorns for 2-3 minutes.

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Step 3 Green Thai Curry Paste Recipe

Step 3

Place all of the ingredients in a food processor/mixer and grind to a fine paste.

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Step 4 Green Thai Curry Paste Recipe

Step 4

Use straight away or store in a jar in the fridge for up to 3 weeks.

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