Green Gram Dal Makhani

A different type of makhani with healthy green gram dal. This makes a good accompaniment with rotis.

Green Gram Dal Makhani

A different type of makhani with healthy green gram dal. This makes a good accompaniment with rotis.

Category : Vegetarian, Curries

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By Anitha Subramanian

Published On: 19 Mar 2015

Rating: 3
13 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Green Gram Dal Makhani Recipe

Step 1

Soak green gram dal for 2 hours and then pressure cook it for 4- 5 whistles. The dal should be able to mashed easily. Mash half of the dal.

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Step 2 Green Gram Dal Makhani Recipe

Step 2

Now heat oil in a kadai and add cinnamon stick, cloves, cardamon, cumin seeds. After that add finely chopped garlic and ginger.

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Step 3 Green Gram Dal Makhani Recipe

Step 3

Now add onions and fry till it becomes light pinkish colour.

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Step 4 Green Gram Dal Makhani Recipe

Step 4

Then add tomato puree and cook for 3 minutes.

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Step 5 Green Gram Dal Makhani Recipe

Step 5

add all the powders mentioned along with the salt and cook till the raw smell goes.

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Step 6 Green Gram Dal Makhani Recipe

Step 6

Now add the cooked dal along with the stock. If needed add some water and cook for 15 minutes till the lentils absorb the spices.

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Step 7 Green Gram Dal Makhani Recipe

Step 7

Enter Step

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Step 8 Green Gram Dal Makhani Recipe

Step 8

At this stage add the fresh cream and stir well. cook in sim for 5 minutes and turn off the heat.

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Step 9 Green Gram Dal Makhani Recipe

Step 9

Enter Step

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Step 10 Green Gram Dal Makhani Recipe

Step 10

Now the tasty makhani is ready.

Notes :

We can use black pepper powder instead of red chilli powder. That will give you an amazing taste.

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