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Ingredients


Directions

Step 1

soak the green gram, urad dal and idly rice in water for 3 hours

Step 2

In a blender add ginger, green chili and one onion and make paste

Step 3

add soaked rice, urad dal and green gram in blender and grind it and make as a battter

Step 4

add salt and asafoetida and mix it

Step 5

add finely chopped onion and curry leaves and mix it

Step 6

heat the paniyaram kadai with 2 tsp of oil each and add the batter and allow to cook

Step 7

turn the side and again apply oil and allow to cook for 5 mins in medium flame

Step 8

now green gram paniyaram is ready to serve

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