Green Gram / Pachhai Payuru Paniyaram

Green gram / pachhai payuru also well known as whole moong dal or mung bean, This bean is rich in Iron and protein, so this healthy recipe helps you to get Iron and protein in your regular diet and lowers blood pressure. this we can serve as paniyarm

Green Gram / Pachhai Payuru Paniyaram

Green gram / pachhai payuru also well known as whole moong dal or mung bean, This bean is rich in Iron and protein, so this healthy recipe helps you to get Iron and protein in your regular diet and lowers blood pressure. this we can serve as paniyarm

Category : Vegetarian, Breakfast

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By Karthika Rajendran

Published On: 28 May 2016

Rating: 4
15 Votes, 0 Reviews
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1 Hours
Served : 1
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Ingredients

  • green gram 100 gram
    Idly rice 1 cup
    urad dal 1/4 cup
    onion 2 no.
    Ginger 1 small piece
    green chili 3 no.
    cumin seed 1/2 tsp
    curry leaves 1/4 cup
    salt to taste
    asfoetida 1 tsp
    oil as required

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Green Gram / Pachhai Payuru Paniyaram Recipe

Step 1

soak the green gram, urad dal and idly rice in water for 3 hours

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Step 2 Green Gram / Pachhai Payuru Paniyaram Recipe

Step 2

In a blender add ginger, green chili and one onion and make paste

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Step 3 Green Gram / Pachhai Payuru Paniyaram Recipe

Step 3

add soaked rice, urad dal and green gram in blender and grind it and make as a battter

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Step 4 Green Gram / Pachhai Payuru Paniyaram Recipe

Step 4

add salt and asafoetida and mix it

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Step 5 Green Gram / Pachhai Payuru Paniyaram Recipe

Step 5

add finely chopped onion and curry leaves and mix it

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Step 6 Green Gram / Pachhai Payuru Paniyaram Recipe

Step 6

heat the paniyaram kadai with 2 tsp of oil each and add the batter and allow to cook

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Step 7 Green Gram / Pachhai Payuru Paniyaram Recipe

Step 7

turn the side and again apply oil and allow to cook for 5 mins in medium flame

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Step 8 Green Gram / Pachhai Payuru Paniyaram Recipe

Step 8

now green gram paniyaram is ready to serve

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