“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Fish marinated and grilled
Published On: 20 Apr 2014
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
Clean, wash and make slits on the fish.
Marinate fish with all the ingredients and keep it for at least 1 hour.
After 1 hour, arrange the marinated fish on a baking tray and grill it for 25 minutes.
After 25 minutes, take the tray out and flip the fish so that the other side also get cooked well.
Keep it back in the oven and again grill for 15 to 20 minutes. The time may vary depending upon the type of oven or the size of the fish.
You can use any other fish like pearl spot / king fish / pomfret or even sardine or mackerel.You can prepare the marinade according to your taste and creativity.If you like the taste, you can add little tandoori masala along with the marinade or you can marinate the fish only with tandoori masala to make tandoori fish.It is better to keep the marinated fish in the refrigerator over night or atleast for 2 hours before you grill it.
A spicy chicken dish
Spicy crab in dry coconut masala
Kallumakkai roast is a spicy fried delicacy and is much favo...
Kakkaerachi Roast is one of my favourite curry. Kakkaerachi ...
This mint flavoured fish fry is flavoured with mint leaves, ...
Fish Curry is made in so many different ways in Kerala. You ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements