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Fish with a combination of potato and vinegar
Published On: 30 Aug 2002
Bengali: Laban / Noone
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Marinate the fish pieces with lime juice and salt. Keep this aside for 15 minutes.
Heat oil in a pan and saute the sliced onion till light brown.
Add tomato, garam masala powder and potato cubes. Fry well.
Add turmeric powder and saute well.
Cover and cook till done.
Finally, add the marinated fish and vinegar.
:- Serve hot with fresh salad.
The recipe is good since its not too spicy.
Fantastic fish preparation with a terrible name..I think it should "Panned Fish" :-p
the recipe is good..but the cooking style is not convincing...first of all theres not ny kinda grilling n u havnt mentioned nything bout cooking fish...???
Why is it called grilled fish. There is no grilling in the recipe
Excellent receipe.thanks a bunch.
Vegetable in curd
Sardine/mathi is a type of fish that can work wonders to en...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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