Grilled Fish

Fish with a combination of potato and vinegar

Grilled Fish

Fish with a combination of potato and vinegar

Category : Non-Vegetarian, Seafood

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By jayashi s

Published On: 30 Aug 2002

Rating: 3
6 Votes, 5 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Marinate the fish pieces with lime juice and salt. Keep this aside for 15 minutes.

Step 2

Heat oil in a pan and saute the sliced onion till light brown.

Step 3

Add tomato, garam masala powder and potato cubes. Fry well.

Step 4

Add turmeric powder and saute well.

Step 5

Cover and cook till done.

Step 6

Finally, add the marinated fish and vinegar.

Step 7

Check seasoning.

Step 8

:- Serve hot with fresh salad.

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Ravi

The recipe is good since its not too spicy.

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Kitchen Captain

Fantastic fish preparation with a terrible name..I think it should "Panned Fish" :-p

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lakshmi menon

the recipe is good..but the cooking style is not convincing...first of all theres not ny kinda grilling n u havnt mentioned nything bout cooking fish...???

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seline stephen

Why is it called grilled fish. There is no grilling in the recipe

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joshny

Excellent receipe.thanks a bunch.

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