Grilled Hamour With Garlic And Sweet Balsam

Hamour fish is marinated and cooked on charcoal grill

Grilled Hamour With Garlic And Sweet Balsam | Pachakam

Grilled Hamour With Garlic And Sweet Balsam

Hamour fish is marinated and cooked on charcoal grill

Category : Non-Vegetarian, Seafood

author-image
By Sunitha Fernandez

Published On: 20 Jul 2011

Rating: 4
4 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Directions

Step 1

For preparing grilled hamour with garlic and sweet balsam, marinate the hamour fish fillet with garlic, sweet balsam, butter, oyster sauce, pepper powder and salt.

Step 2

Lay a large piece of foil on a baking tray. Place the above mixture in the centre, fold the foil and turn under the edges.

Step 3

Place on a charcoal grill and cook for 10 minutes.

Step 4

Grilled hamour with garlic and sweet balsam is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.