Grilled Hamour With Garlic And Sweet Balsam

Hamour fish is marinated and cooked on charcoal grill

Grilled Hamour With Garlic And Sweet Balsam

Hamour fish is marinated and cooked on charcoal grill

Category : Non-Vegetarian, Seafood

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By Sunitha Fernandez

Published On: 20 Jul 2011

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

For preparing grilled hamour with garlic and sweet balsam, marinate the hamour fish fillet with garlic, sweet balsam, butter, oyster sauce, pepper powder and salt.

Step 2

Lay a large piece of foil on a baking tray. Place the above mixture in the centre, fold the foil and turn under the edges.

Step 3

Place on a charcoal grill and cook for 10 minutes.

Step 4

Grilled hamour with garlic and sweet balsam is ready. Serve hot.

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