“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Hamour fish is marinated and cooked on charcoal grill
Published On: 20 Jul 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing grilled hamour with garlic and sweet balsam, marinate the hamour fish fillet with garlic, sweet balsam, butter, oyster sauce, pepper powder and salt.
Lay a large piece of foil on a baking tray. Place the above mixture in the centre, fold the foil and turn under the edges.
Place on a charcoal grill and cook for 10 minutes.
Grilled hamour with garlic and sweet balsam is ready. Serve hot.
Malabar Style egg bonda...
Fish in coconut milk...
Shrimp fried along with head is a delicacy in Kerala. Shrimp...
One of the blessing of life on malabar coast is that, we get...
I hope you will enjoy making traditional curries,which was m...
Mathi Nellika Vattichathu is a traditional muslim recipe in ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements