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its a preparation with very less oil and very tasty as fry.
Published On: 27 Nov 2015
clean the fish remove its skin and make small cuts at both sides, take a mixer and pour all the ingredients
pour red chilly powder and turmeric powder and pepper powder ,lime juice also and grind it
apply the ingredients on fish
spread masala every where .
at last brush olive oil on both sides of fish . keep fish for 1 to 2 hours then grill it for 15 to 20 minutes
when the time is over ,check the fish
serve hot .
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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