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Roasted groundnuts ground with coconut milk to make sweet dish
Published On: 17 May 2010
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
Add some water to the jaggery and melt it over fire. Sieve and keep jaggery aside for cooling.
Take a pan and roast the groundnuts.
Add coconut milk to the roasted groundnuts and grind to a paste.
Place a small vessel(uruli) on fire. Pour the melted jaggery into the vessel.
Add the groundnut paste and stir well.
When the consistency thickens, add ghee.
Add cardamom powder and mix gently in low fire until a halwa consistency is acquired.
Remove from fire and pour into a flat vessel. Cool and serve.
Yummy groundnut sweet, a nutritional recipe is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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