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North Indian Vegetarian Curries
Published On: 26 Jun 2014
Cut the guar into 1” pieces wash and keep aside.
Heat oil in a pan and add rye / mustard seeds and allow it to crackle.
Now add cumin seeds, green chillies and ginger - garlic paste. Cook for 2 minutes on low flame stirring all the while.
Add chopped tomatoes, salt, red chilli powder, turmeric powder and mix well.
Cover and cook on a low flame for 3 - 4 minutes until the oil separates from the masala.
Add guar and coriander powder and sauté for 2 minutes.
Add ½ cup water and garam masala powder and mix well.
Cover the pan and cook on a low flame for 15 - 20 minutes or until the guar is cooked.
Add dry mango powder and mix well.
Serve hot with chappathi.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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