Guar Bhaji

North Indian Vegetarian Curries

Guar Bhaji

North Indian Vegetarian Curries

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 26 Jun 2014

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe

Ingredients

  • Guar /cluster beans cut into 1” pieces : 250 gm
    Finely chopped tomatoes : 2 nos
    Garlic ginger paste : 1 tsp
    Green chilies finely chopped : 2 – 3 nos
    Red chilli powder : ½ tsp
    Coriander powder : ½ tsp
    Turmeric powder : 2 tsp
    Cumin seeds : ½ tsp
    Mustard seeds : ½ tsp
    Garam masala powder : ½ tsp
    Dry mango powder : ¼ tsp
    Oil : 2 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Guar Bhaji Recipe

Step 1

Cut the guar into 1” pieces wash and keep aside.

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Step 2 Guar Bhaji Recipe

Step 2

Heat oil in a pan and add rye / mustard seeds and allow it to crackle.

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Step 3 Guar Bhaji Recipe

Step 3

Enter Step

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Step 4 Guar Bhaji Recipe

Step 4

Now add cumin seeds, green chillies and ginger - garlic paste. Cook for 2 minutes on low flame stirring all the while.

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Step 5 Guar Bhaji Recipe

Step 5

Add chopped tomatoes, salt, red chilli powder, turmeric powder and mix well.

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Step 6 Guar Bhaji Recipe

Step 6

Cover and cook on a low flame for 3 - 4 minutes until the oil separates from the masala.

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Step 7 Guar Bhaji Recipe

Step 7

Add guar and coriander powder and sauté for 2 minutes.

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Step 8 Guar Bhaji Recipe

Step 8

Add ½ cup water and garam masala powder and mix well.

Step 9

Cover the pan and cook on a low flame for 15 - 20 minutes or until the guar is cooked.

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Step 10 Guar Bhaji Recipe

Step 10

Add dry mango powder and mix well.

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Step 11 Guar Bhaji Recipe

Step 11

Enter Step

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Step 12 Guar Bhaji Recipe

Step 12

Serve hot with chappathi.

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