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healthy curry for breakfast
Published On: 03 Nov 2013
Bengali: Laban / Noone
for more details, click the name of the ingredient
Clean and cut the guar/cluster beans into 1ö pieces.
Grind the ingredients of the masala to make a fine paste.
Heat oil in a pan and sautT the sliced onions till they turn translucent.
Add the ground masala paste, turmeric powder and salt. Cover and cook the masala till the oil separates.(you can add a little water to cook the masala)
Add the guar/cluster beans and cubed potatoes and + cup water.
Cover & cook on a low flame for 20 minutes till the vegetables are cooked. serve it with poori or roti.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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