Gujarat Khandvi

Gujarat Khandvi is very famous in north india. This is easy to do and best snack with tea. This khandvi is prepared with besan flour or chick pea flour. This blends with butter milk or curd and cooked and rolled and tempered and serve.

Gujarat Khandvi

Gujarat Khandvi is very famous in north india. This is easy to do and best snack with tea. This khandvi is prepared with besan flour or chick pea flour. This blends with butter milk or curd and cooked and rolled and tempered and serve.

Category : Vegetarian, Others

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By Renukadevi Kumanan

Published On: 28 May 2016

Rating: 3
10 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Gujarat Khandvi Recipe

Step 1

In bowl mix all ingredients

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Step 2 Gujarat Khandvi Recipe

Step 2

Now add water and pour in pan

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Step 3 Gujarat Khandvi Recipe

Step 3

Cook and stir without hand and stir continuously.

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Step 4 Gujarat Khandvi Recipe

Step 4

Check whether it cooked and thick.

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Step 5 Gujarat Khandvi Recipe

Step 5

Now grease plate and spread thin

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Step 6 Gujarat Khandvi Recipe

Step 6

Now temper mustard, sesame and curry leaves

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Step 7 Gujarat Khandvi Recipe

Step 7

Now cut line with knife

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Step 8 Gujarat Khandvi Recipe

Step 8

Now roll it and Pour temper mixture in serving plate

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Step 9 Gujarat Khandvi Recipe

Step 9

Now the Gujarat Khandvi is ready to serve.

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