Gujarathi Methi Tepla

Gujarathi methi thepla are flatbreads made from fresh fenugreek leaves and whole wheat flour.This methi thepla recipe is perfect for those kids who do not like to eat leafy vegetables. Teplas can be prepared in numerous ways and here is an easy way of making a soft dough with methi leaves and spices , and cooking it both the sides like that of chapathis.

Gujarathi Methi Tepla | Pachakam

Gujarathi Methi Tepla

Gujarathi methi thepla are flatbreads made from fresh fenugreek leaves and whole wheat flour.This methi thepla recipe is perfect for those kids who do not like to eat leafy vegetables. Teplas can be prepared in numerous ways and here is an easy way of making a soft dough with methi leaves and spices , and cooking it both the sides like that of chapathis.

Category : Vegetarian, Breakfast

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By rekha shanmugam

Published On: 09 Dec 2016

Rating: 4
1 Votes, 0 Reviews
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25 Minutes
Served : 3
Print Recipe

Ingredients

  • wheat flour 2 cups
    salt to taste
    turmeric 1/4 sp
    curd 2 sp
    red chili powder 1 sp
    hing 1/4 sp
    methi leafs 1 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Gujarathi Methi Tepla Recipe

Step 1

add salt, turmeric and curd to atta.

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Step 2 Gujarathi Methi Tepla Recipe

Step 2

to this add hing and red chili powder

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Step 3 Gujarathi Methi Tepla Recipe

Step 3

add chopped and washed methi leafs

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Step 4 Gujarathi Methi Tepla Recipe

Step 4

make a soft dough using water

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Step 5 Gujarathi Methi Tepla Recipe

Step 5

spread it like chapathi and cook both the sides with little oil and serve.

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