“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Famous Gujarati Dal Curry
Published On: 04 Jul 2014
Soak the toovar dal in hot water for 30 minutes. Boil in a pressure cooker for 4 - 5 whistles.
Strain the dal with a steel strainer to remove the husk and keep aside.
Heat oil in a pan and add the rye.
When it crackles add the whole jeera, cloves, cinnamon, asafoetida, curry leaves, slit green chilies, bor chilies and fry for 1 minute.
Add the strained dal, turmeric powder, red chilli powder, kokum, jaggery, ginger and salt.
Add 2 - 3 cups water according the consistency required. The dal should be like a soup.
Bring to a boil. Garnish with coriander leaves and serve with rice.
North Indian style kuruma...
spicy and yummy chicken curry...
Chettinad Uralai Varuval is one very scrumptious dry curry. ...
Aloo bhindi masala is a healthy and delicious side dish for ...
Poondu puli Kuzhambu is a traditional recipe made in Tamil ...
Cabbage stir fry also popularly known as Cabbage Thoran is a...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements