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Famous Gujarati Dal Curry
Published On: 04 Jul 2014
Soak the toovar dal in hot water for 30 minutes. Boil in a pressure cooker for 4 - 5 whistles.
Strain the dal with a steel strainer to remove the husk and keep aside.
Heat oil in a pan and add the rye.
When it crackles add the whole jeera, cloves, cinnamon, asafoetida, curry leaves, slit green chilies, bor chilies and fry for 1 minute.
Add the strained dal, turmeric powder, red chilli powder, kokum, jaggery, ginger and salt.
Add 2 - 3 cups water according the consistency required. The dal should be like a soup.
Bring to a boil. Garnish with coriander leaves and serve with rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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