Gujarati Style Yogurt

Chickpea powder, yogurt and other ingredients are boiled and cooked together

Gujarati  Style Yogurt

Gujarati Style Yogurt

Chickpea powder, yogurt and other ingredients are boiled and cooked together

Category : Vegetarian, Others

author-image
By Devi Krishna

Published On: 14 Jan 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Mix chickpea flour in water carefully, making sure that no lumps are formed.

Step 2

Add turmeric, yogurt,Cinnamon, sugar and salt. Beat well.

Step 3

Boil the mixture in low heat for 5-6 minutes, stirring continuously.

Step 4

Place a frying pan on fire and melt ghee. Add mustard seeds, red chillies and when it splutters, add ginger, green chilly, curry leaves, fenugreek seeds and sugar..

Step 5

Pour this into the boiling chickpea mixture and turn off the flame. Garnish with chopped coriander.

Step 6

Gujarati style yogurt, a healthy and tasty side dish, is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.