Gujarati Style Yogurt

Chickpea powder, yogurt and other ingredients are boiled and cooked together

Gujarati Style Yogurt

Chickpea powder, yogurt and other ingredients are boiled and cooked together

Category : Vegetarian, Others

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By Devi Krishna

Published On: 14 Jan 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix chickpea flour in water carefully, making sure that no lumps are formed.

Step 2

Add turmeric, yogurt,Cinnamon, sugar and salt. Beat well.

Step 3

Boil the mixture in low heat for 5-6 minutes, stirring continuously.

Step 4

Place a frying pan on fire and melt ghee. Add mustard seeds, red chillies and when it splutters, add ginger, green chilly, curry leaves, fenugreek seeds and sugar..

Step 5

Pour this into the boiling chickpea mixture and turn off the flame. Garnish with chopped coriander.

Step 6

Gujarati style yogurt, a healthy and tasty side dish, is ready.

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