Category : Snacks, Pure-Vegetarian

By Asha Patel

Published On: 23 Oct 2002

Rating: 4
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

For the cover:
1)Mix together flour and ghee.

Step 2

Add enough water to make soft and pliable dough. Keep it aside.

Step 3

For the filling:
1)Roast khoya to a light pink colour by stirring continuously over low heat.

Step 4

Cool them and break into fine crumbs with fingers.

Step 5

Roast coconut flakes lightly and allow it to cool.

Step 6

Mix all other ingredients. Check for sweetness.

Step 7

For making gujia:
1)Make small round pooris off the above dough. It should neither be too thin nor too thick.

Step 8

Place 1 tsp of the filling on one half of the round. Fold over the other half, sealing the mixture.

Step 9

Seal edges by twisting or pressing together.

Step 10

Follow the same procedure for the remaining dough.

Step 11

Dry on a clean cloth for 30 minutes.

Step 12

Deep fry in hot ghee on low flame till light brown on both sides.

Step 13

Drain and allow it to cool.

Step 14

:- Store them in air tight containers.

Sangeeta Khanna

Very good

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